Recipes

Styrian salad with deep-fried chicken and pumpkin seeds

Name: post_title
Prep time: 30 min
Cook time: 10 min
Ingredients: recipe-3596-ingredients-fieldtype

Difficulty level: easy

Chicken breasts

Salad

Garnish

Clean chicken breasts and cut off any pieces of fat. Cut into strips and season with salt. Dip strips into flour then into the beaten egg mixture and finally bread with the pumpkin seed and breadcrumb mix. Fry in hot oil. When cooked, place on kitchen towels to soak up any excess oil.
Marinate the washed salad leaves with Steirerkraft pumpkin seed oil PGI, vinegar, salt and pepper.

Serving suggestion

Place salad on one side of the plate. Arrange the fried breaded chicken breast strips on the salad and sprinkle with roasted pumpkin seeds.

Print recipe

This is my tip

Why not try turkey as a tasty alternative to chicken breasts.

Michaela Bloder, Steirerkraft Kernothek

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Styrian salad with deep-fried chicken and pumpkin seeds Difficulty level: easy 30 Min. Preparation time 2 Portions Chicken breasts 2 chicken breasts 50 g Steirerkraft pumpkin seeds, chopped 50 g breadcrumbs 1 egg 40 g flour oil for frying Salad 250 g mixed salad leaves 4 TBSP Steirerkraft pumpkin seed oil PGI 1 TBSP cider vinegar salt, pepper Garnish 1 TBSP Steirerkraft pumpkin seeds, roasted & salted Shop products online Preparation Clean chicken breasts and cut off any pieces of fat. Cut into strips and season with salt. Dip strips into flour then into the beaten egg mixture and finally bread with the pumpkin seed and breadcrumb mix. Fry in hot oil. When cooked, place on kitchen towels to soak up any excess oil. Marinate the washed salad leaves with Steirerkraft pumpkin seed oil PGI, vinegar, salt and pepper. Serving suggestion Place salad on one side of the plate. Arrange the fried breaded chicken breast strips on the salad and sprinkle with roasted pumpkin seeds. Print recipe This is my tip Why not try turkey as a tasty alternative to chicken breasts. Michaela Bloder, Steirerkraft Kernothek