Recipes

Styrian chili

Name: Styrian chili
Prep time: 35 min
Cook time: 30 min
Ingredients: specific-field

Difficulty level: easy

Chili

Spices

Peel the onions and garlic, finely chop and roast until golden brown in the heated oil. Add the minced meat to brown. Then add the diced tomatoes, tomato puree, canned Steirerkraft scarlet runner beans, sweet corn with liquid, diced pepper and pumpkin.
Now season to taste with the spices. Cook the Styrian chili at a low temperature for 20 minutes.

Tastes great with fresh Styrian farmhouse bread.

Print recipe

This is my tip

Make a larger quantity and freeze it in portions.

Michaela Bloder, Steirerkraft Kernothek

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Styrian chili Difficulty level: easy 35 Min. Preparation time 4 Portions Chili 3 TBSP sunflower oil 250 g onions 250 g minced meat 350 g Steirerkraft canned scarlet runner beans PDO 2 garlic cloves 150 g sweet corn 150 g diced pumpkin or carrots as an alternative 500 g diced tomatoes 1 TBSP tomato puree 1 diced yellow pepper add chili pepper to taste Spices salt, cayenne pepper soup seasoning Shop products online Preparation Peel the onions and garlic, finely chop and roast until golden brown in the heated oil. Add the minced meat to brown. Then add the diced tomatoes, tomato puree, canned Steirerkraft scarlet runner beans, sweet corn with liquid, diced pepper and pumpkin. Now season to taste with the spices. Cook the Styrian chili at a low temperature for 20 minutes. Serving suggestion Tastes great with fresh Styrian farmhouse bread. Print recipe This is my tip Make a larger quantity and freeze it in portions. Michaela Bloder, Steirerkraft Kernothek