Recipes
Marzipan parcels with pumpkin seed filling
- 30 Min. Preparation time
- 25 - 30 piecesPortions
Zubereitung
- Sprinkle some grated Steirerkraft pumpkin seeds onto a surface and roll out the marzipan on top to form a thin square. Turn the marzipan over to ensure both sides are covered with the pumpkin seeds. The cut the marzipan into 6×6 cm squares.
- For the filling toast the grated Steirerkraft pumpkin seeds in a pan without any fat until they start to smell good. Keep stirring. Then melt the chocolate and mix in with the toasted pumpkin seeds and rest of the flavourings. Place a heap of the filling on each square, bring together the ends and carefully seal. The end result should look like a parcel. Then toss each parcel in some icing sugar. Finally dust the parcels in cocoa powder using a dry kitchen brush.
This is my tip
Other liqueurs can also be used for the filling. Coffee, orange and nut liqueurs can be used to add different flavours.
Michaela Bloder, Steirerkraft Kernothek
Wollsdorf 75 | 8181 St. Ruprecht/Raab
Tel. +43 3178 2525-270 | E: kernothek@steirerkraft.com