Recipes

Marzipan parcels with pumpkin seed filling

  • #spermidine
  • #Vegetarian
Difficulty level: easy
  • 30 Min. Preparation time
  • 25 - 30 piecesPortions

Topping

  • 30 g grated Steirerkraft pumpkin seeds
  • 300 g raw marzipan

For the coating

  • 2 tbsp icing sugar
  • some cocoa powder

Filling

  • 80 g dark chocolate (70 % proportion of cocoa)
  • 50 g ground Steirerkraft pumpkin seeds
  • 4 cl coconut liqueur
  • 1 pinch ground ginger
  • 1 tbsp redcurrant jelly
Warenkorb IconShop products online

Zubereitung

  1. Sprinkle some grated Steirerkraft pumpkin seeds onto a surface and roll out the marzipan on top to form a thin square. Turn the marzipan over to ensure both sides are covered with the pumpkin seeds. The cut the marzipan into 6×6 cm squares.
  2. For the filling toast the grated Steirerkraft pumpkin seeds in a pan without any fat until they start to smell good. Keep stirring. Then melt the chocolate and mix in with the toasted pumpkin seeds and rest of the flavourings. Place a heap of the filling on each square, bring together the ends and carefully seal. The end result should look like a parcel. Then toss each parcel in some icing sugar. Finally dust the parcels in cocoa powder using a dry kitchen brush.

 

Print recipe

Products you need for this recipe

Discover all products

Pumpkin seeds finely ground

The purest flavour of pumpkin seeds in its finest form!…
from € 2,73 incl. VAT
€ 2,73 – € 10,00 incl. VAT., excl. Shipping costs
Select options

Delicious recipes from young gourmets

Steirerkraft rocks the kitchen.

Learn more

Marzipan parcels with pumpkin seed filling

Difficulty level: easy
  • 30 Min. Preparation time
  • 25 - 30 pieces Portions

Topping

  • 30 g grated Steirerkraft pumpkin seeds
  • 300 g raw marzipan

For the coating

  • 2 tbsp icing sugar
  • some cocoa powder

Filling

  • 80 g dark chocolate (70 % proportion of cocoa)
  • 50 g ground Steirerkraft pumpkin seeds
  • 4 cl coconut liqueur
  • 1 pinch ground ginger
  • 1 tbsp redcurrant jelly
Warenkorb Icon Shop products online

Zubereitung

  1. Sprinkle some grated Steirerkraft pumpkin seeds onto a surface and roll out the marzipan on top to form a thin square. Turn the marzipan over to ensure both sides are covered with the pumpkin seeds. The cut the marzipan into 6×6 cm squares.
  2. For the filling toast the grated Steirerkraft pumpkin seeds in a pan without any fat until they start to smell good. Keep stirring. Then melt the chocolate and mix in with the toasted pumpkin seeds and rest of the flavourings. Place a heap of the filling on each square, bring together the ends and carefully seal. The end result should look like a parcel. Then toss each parcel in some icing sugar. Finally dust the parcels in cocoa powder using a dry kitchen brush.

 

Print recipe
The elixir of life for the Styrians.