Recipes

Green pumpkin seed bites

Name: post_title
Prep time: 30 min
Cook time: 20 min
Ingredients: recipe-3596-ingredients-fieldtype

Difficulty level: easy

Bites

Place an egg-whisking bowl over steaming water and whisk the egg whites with sugar and vanilla sugar until very stiff (10 mins). Lightly roast some chopped Steirerkraft pumpkin seeds without fat in a frying pan and stir into the beaten egg whites. Add cinnamon, lime zest, lime juice and cut dried fruit and mix one more time.
Put small heaps of the mixture onto a baking tin, and sprinkle with chopped Steirerkraft pumpkin seeds. Garnish with a small piece of fruit on top. Bake at 160 °C for 15 – 20 minutes until light brown.

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This is my tip

Once they have cooled down, store them immediately in a biscuit tin with a lid.

Michaela Bloder, Steirerkraft Kernothek

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Green pumpkin seed bites Difficulty level: easy 30 Min. Preparation time 50 Stk. Portions 160 °C Ober-/Unterhitze Bites 3 egg whites 150 g refined sugar 120 g Steirerkraft pumpkin seeds, chopped 1 lime (juice and zest) 1 sachet vanilla sugar 1 pinch cinnamon 80 g raisins, quince cheese or dried apricots place a layer of baking paper onto a baking tin. Shop products online Preparation Place an egg-whisking bowl over steaming water and whisk the egg whites with sugar and vanilla sugar until very stiff (10 mins). Lightly roast some chopped Steirerkraft pumpkin seeds without fat in a frying pan and stir into the beaten egg whites. Add cinnamon, lime zest, lime juice and cut dried fruit and mix one more time. Put small heaps of the mixture onto a baking tin, and sprinkle with chopped Steirerkraft pumpkin seeds. Garnish with a small piece of fruit on top. Bake at 160 °C for 15 – 20 minutes until light brown. Print recipe This is my tip Once they have cooled down, store them immediately in a biscuit tin with a lid. Michaela Bloder, Steirerkraft Kernothek